Imagen del autor

NRA Educational Foundation

Autor de Servsafe Coursebook

63 Obras 351 Miembros 4 Reseñas

Sobre El Autor

Incluye los nombres: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

También incluye: National Restaurant Association (2)

Obras de NRA Educational Foundation

Servsafe Coursebook (1999) 78 copias
ServSafe Essentials (1999) 67 copias
ServSafe Manager (2012) 28 copias
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 copias
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 15 copias
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 copias
Human Resources Management and Supervision Competency Guide (2006) 10 copias
Nutrition Competency Guide (2006) 8 copias
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 copias
Controlling Foodservice Costs (ManageFirst) (2006) 7 copias
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 copias
Restaurant Marketing Competency Guide (2006) 5 copias
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 copias
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 copias
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 copias
Purchasing, 2nd Edition (Managefirst) (2012) 3 copias
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 copias
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 copias
Serving Safe Food: Trainer's Guide 2 copias
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 copias
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 copias
The right mix : managing for profit in bar and beverage service (1998) 2 copias
Becoming a Foodservice Professional: Year 1 (2000) 2 copias
ServSafe Alcohol Instructor Guide (2009) 2 copias
Test Prep ManageFirst Controlling Service Costs (2008) 2 copias
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 copias
Bar Code: Serving Alcohol Responsibly (1996) 2 copias
Legal Aspects of Hospitality Management: Student Manual (1999) 2 copias
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 copias
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 copias
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 copias
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 copias
NRAEF ManageFirst Menu Marketing and Management (2006) 2 copias
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 copias
Guia ServSafe del Empleado 2 copias
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 copias
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 copia
ServSafe Alcohol Five DVD Set (2005) 1 copia
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 copia
Serv Safe Employee Guide (2004) 1 copia
ServSafe Coursebook Alcolol W/exam (2006) 1 copia
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 copia
CHIC Culinary (2005) 1 copia
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 copia
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 copia
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 copia
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 copia
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 copia
ServSafe: Informacion Esencial 1 copia
Menu Analysis 1 copia
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 copia
Restaurant Operations Report 2013-2014 (2013) 1 copia
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 copia
Management by Menu, Student Workbook (1994) 1 copia
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 copia
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 copia
ServSafe Alcohol Four DVD Set (2005) 1 copia
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 copia
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 copia
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 copia
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 copia
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 copia
ServSafe: Complete Food Safety DVD Set (2009) 1 copia
Explorador de obras

Etiquetado

Conocimiento común

Género
n/a

Miembros

Reseñas

 
Denunciada
Penny01 | 2 reseñas más. | Feb 1, 2014 |
 
Denunciada
Penny01 | 2 reseñas más. | Feb 1, 2014 |
Servsafe Coursebook por Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Denunciada
WillowOne | 2 reseñas más. | Mar 22, 2010 |
ServSafe Essentials por National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
Denunciada
mikeandmelinda | Aug 28, 2007 |
Ver Más Reseñas

También Puede Gustarte

The Culinary Institute of America
Charles M. Carroll
Wayne Gisslen
Bruce Mattel
Sarah R. Labensky
Anthony J. Strianese
Lendal H. Kotschevar
National Restaurant Association Staff
Lou Sackett
Julia Child
Ver todo

Estadísticas

Obras
63
Miembros
351
Popularidad
#68,159
Valoración
3.9
Reseñas
4
ISBNs
138

Tablas y Gráficos

Ver más tablas y gráficos