Etiquetahistorical cooking

Incluye: historical cooking, Historical Cooking, historical cookery, Cooking - Historical, Historical cooking, Cookery - Historical, Cooking/Historical, Historical cookery, Cooking-Historical, Historical Cookery, cooking(historical), cookery - historical, Cooking:Historical, Cookery-Historical, Cooking Historical, cooking-historical, cooking - historical, cookery-historical, cooking historical, cooking/historical, cooking:historical

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Pleyn Delit: Medieval Cookery for Modern Cooks por Constance B. Hieatt (10 veces)
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series) por C B Hieatt (6 veces)
Cookery and Dining in Imperial Rome por Apicius (5 veces)
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking por Lorna J. Sass (5 veces)
The Medieval Cookbook por Maggie Black (5 veces)
The Medieval Kitchen: Recipes from France and Italy por Odile Redon (5 veces)
How to Cook Forsoothly por Katherine Baille (4 veces)
Take a Thousand Eggs or More por Cindy Renfrow (4 veces)
Seven Centuries of English Cooking: A Collection of Recipes por Maxime McKendry (4 veces)
Fabulous Feasts: Medieval Cookery and Ceremony por Madeleine Pelner Cosman (4 veces)
An Early Meal - a Viking Age Cookbook & Culinary Odyssey por Daniel Serra (3 veces)
Roman Cookery: Ancient Recipes for Modern Kitchens por Mark Grant (3 veces)
The Vivendier por Terence Scully (3 veces)
The Art of Cookery in the Middle Ages por Terence Scully (3 veces)
Bull Cook and Authentic Historical Recipes and Practices por George Leonard Herter (3 veces)
To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) por Lorna J. Sass (3 veces)
Food and Feast in Tudor England por Alison Sim (3 veces)
All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace por Peter Brears (3 veces)
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen por Ruth Anne Beebe (3 veces)
Around the Roman Table: Food and Feasting in Ancient Rome por Patrick Faas (3 veces)
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen por Lorna J. Sass (3 veces)
Monet's Table: The Cooking Journals of Claude Monet por Claire Joyes (3 veces)
American Cookery por Amelia Simmons (3 veces)
The Official Downton Abbey Cookbook por Annie Gray (2 veces)
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book por Gina L. Greco (2 veces)

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Etiquetahistorical cooking

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