Maxime de la Falaise (1922–2009)

Autor de Seven Centuries of English Cooking: A Collection of Recipes

2+ Obras 239 Miembros 3 Reseñas

Sobre El Autor

Incluye los nombres: M. McKendry, Maxime McKendry, Maxime McKendry, Maxime McKendry, Maxine McKendry, MAXIME DE LA FALAISE, Maxime de la Falaise

Créditos de la imagen: findagrave.com

Obras de Maxime de la Falaise

Popular Reciente

Seven Centuries of English Cooking: A Collection of Recipes (1973) 221 copias

Food in Vogue (1980) 18 copias

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Etiquetado

#68437 Little Free Library (1) Atlantian Reference Library (2) Bretaña (4) British cooking (6) Británico/a (7) cocina (23) Cocina (23) Comida (12) cookbooks (4) cookbooks-used (2) cookery - history (2) Cookery Historic (2) cooking:british (1) culinario (2) culinary history (5) English cooking (3) English food (2) food history (20) Historia (22) Historia de Inglaterra (2) Historia social (2) historical cooking (4) historical recipes (2) Inglaterra (14) Inglés (10) Investigación (2) Libro de cocina (29) medieval (10) medieval cooking (2) moderno (2) No ficción (7) Por leer (2) Receta de cocina (10) Referencia (3) Renacimiento (4) Siglo XIX (4) Siglo XVI (2) Siglo XVII (4) Siglo XVIII (4) Siglo XX (4)

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Conocimiento común

Otros nombres: Comtesse de la Falais, Maxime Le Bailly,
Birley, Maxine (birth name)
Fecha de nacimiento: 1922-06-25
Fecha de fallecimiento: 2009-04-30
Género: female
Nacionalidad: UK
Lugar de nacimiento: West Dean, West Sussex, UK
Lugar de fallecimiento: Saint-Rémy de Provence, France
Lugares de residencia: Charleston Manor, Sussex, England, UK
Hampstead, London, England, UK
Saint-Rémy-de-Provence, France
Ocupaciones: model
underground movie actor
fashion designer
cookbook author
food editor [Vogue]
Relaciones: Warhol, Andy (friend)
Saint Laurent, Yves (employer)
Organizaciones: Vogue magazine
Biografía breve: Maxime de la Falaise was born Maxine Birley. In 1946 she married the French aristocrat Comte Alain de la Falaise and adopted the first name "Maxime." Her second husband was the art historian and curator John J. McKendry. Maxime was a noted fashion model during the 1950s and worked with the couturier Elsa Schiaparelli and later Yves Saint Laurent. She published two cookbooks, Seven Centuries of English Cooking: A Collection of Recipes (1973), and Food in Vogue (1980) with her own illustrations.

Miembros

Reseñas

Seven Centuries of English Cooking por Maxime De La Falaise

I really hope that I didn't pay money for my copy of this. I was mostly interested in the 15th & 16th century materials in here, and while there were interesting sidelights on fish in aspic (the author's brother, who consulted on this, was a French-style chef), most of the first chapter seems to be really off base; you can see this a little when she includes the original recipes-- which she often doesn't, even when there are original recipes. I didn't actually read the following chapters because it's not my main area of interest, so I suspect that they probably get better as you get closer to modern times. (I still want to know where she got the idea that butter sauce was 15th or 16th century?)… (más)

Denunciada

bunnyjadwiga | 2 reseñas más. | Jan 24, 2024 |

The Seven Centuries Cookbook from Richard Second to… por Maxime McKendry

Terrific.

Denunciada

kitchengardenbooks | 2 reseñas más. | Jul 10, 2009 |

Seven Centuries of English Cooking: A Collection of… por Maxime de la Falaise

Okay reference Source gives you recipes

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SeraSolig | 2 reseñas más. | Feb 18, 2009 |

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