Andre Simon AwardWinner

Given by Andre Simon Memorial Fund

Otros Nombres: Andre Simon Food and Drink Award Shortlist (Inglés)
110 Obras / 116 Items 21,806 Libros 317 Reseñas 4.2
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be mostrar más perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available.
mostrar menos
Stages:
Todos, Winner (141), Shortlist (44)
Categorias:
Todos, No Category (116)

Winner 116

ObraAño
Cooking: Simply and Well, for One or Many por Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) por Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde por Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru por Amanda Barnes2021
Inside Burgundy por Jasper Morris MW2021
Baking with Fortitude por Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them por Dan Saladino2021
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland por Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate por Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells por Harold McGee2020
Tokyo Stories: A Japanese cookbook por Tim Anderson2019
The Turkish Cookbook por Musa Dagdeviren2019
The World Atlas of Wine por Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think por Josh Niland2019
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places por Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe por Rajat Parr2018
Together: Our Community Cookbook por The Hubb Community Kitchen2018
The Sportsman por Stephen Harris2017
A Year at Otter Farm por Mark Diacono2014
Jura Wine: With Local Food and Travel Tips por Wink Lorch2014
Pomerol por Neal Martin2012
Short and Sweet por Dan Lepard2011
The Oxford Companion to Beer por Garrett Oliver2011
Inside Burgundy por Jasper Morris MW2010
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook por Niki Segnit2010
Forgotten Skills of Cooking por Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East por Carla Capalbo2009
Cooking and Dining in Medieval England por Peter Brears2008
Ciderland por James Crowden2008
Delizia!: The Epic History of the Italians and Their Food por John Dickie2007
The River Cottage Fish Book por Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal por Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) por Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) por Stephen Brook2006
British Regional Food por Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own por Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton por Kathryn Hughes2005
A Life Uncorked por Hugh Johnson2005
The Wines of the Northern Rhône por John Livingstone-Learmonth2005
Arabesque: A Taste of Morocco, Turkey, and Lebanon por Claudia Roden2005
Cognac por Nicholas Faith2004
The River Cottage Meat Book por Hugh Fearnley-Whittingstall2004
Not on the Label por Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) por Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why por Erik Millstone2003
Toast por Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) por Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History por Colin Spencer2002
Thai Food por David Thompson2002
The River Cottage Cookbook por Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards por Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug por Bennett Alan Weinberg2001
Essential Winetasting: The Complete Practical Winetasting Course por Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world por Sue Shephard2000
Appetite por Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain por Proffessor John Burnett1999
The Oxford Companion to Food por Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens por Mark Grant1999
The Whole Beast: Nose to Tail Eating por Fergus Henderson1999
The Potato: How the Humble Spud Rescued the Western World por Larry Zuckerman1999
Red and White: Wine Made Simple por Max Allen1998
Easy Family Recipes from a Chinese-American Childhood por Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy por Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture por Richard Hosking1997
El Libro de la cocina judía : una odisea personal a través del mundo : con más de 800 recetas asquenazíes y sefarditas por Claudia Roden1997
The Melting Pot: Balkan Food and Cookery por Maria Kaneva-Johnson1996
Traditional Spanish Cooking por Janet Mendel1996
Burgundy por Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World por Remington Norman1995
Rick Stein's Taste of the Sea por Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices por Elizabeth David1994
Roast Chicken And Other Stories por Simon Hopkinson1994
The Oxford Companion to Wine por Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain por Henrietta Green1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions por Michael Jackson1993
The Rice Book por Sri Owen1993
La Tante Claire: Recipes from a Master Chef por Pierre Koffman1992
Portugal's Wines & Wine Makers por Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or por Remington Norman1992
A Visual Feast por Arabella Boxer1991
Oz Clarke's New Classic Wines por Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel por Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards por Burton Anderson1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds por Jill Norman1990
Vintage: The Story of Wine por Hugh Johnson1989
The French Cheese Book por Patrick Rance1989
Classic Cheese Cookery (Cookery Library) por Peter Graham1988
Sotheby's World Wine Encyclopedia por Tom Stevenson1988
Liquid Gold: Dessert Wines of the World por Stephen Brook1987
British Food Finds: 19871987
La cocina y los alimentos por Harold McGee1986
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties por Jancis Robinson1986
Life Beyond Lambrusco (Wine) por Nicolas Belfrage1985
Soups por Hannah Wright1985
The Wines of Chablis and the Yonne por Rosemary George1984
Yan Kit's classic Chinese cookbook por Yan-kit So1984
Wine Companion por Hugh Johnson1983
Wild Food por Roger Phillips1983
Jane Grigson's Fruit Book por Jane Grigson1982
Cakes por Barbara Maher1982
Bordeaux por David Peppercorn1982
The Making of Scotch Whisky por Michael S. Moss1981
French Regional Cooking por Anne Willan1981
The Great Vintage Wine Book por Michael Broadbent1980
Cooking with Vegetables por Marika Hanbury-Tenison1980
The Classic Italian Cookbook por Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries por Josceline Dimbleby1979
North Atlantic Seafood por Alan Davidson1978
The Winemasters por Nicholas Faith1978
Jane Grigson's Vegetable Book por Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden
The Sportsman por Stephen Harris
How to Eat a Peach: Menus, Stories and Places por Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe por Rajat Parr
Together: Our Community Cookbook por The Hubb Community Kitchen

Descripciones

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Escritos por miembros)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Escritos por miembros)