Sarah Woodward

Autor de La cocina mediterránea clásica

7+ Obras 253 Miembros 1 Reseña

Sobre El Autor

Sarah Woodward's literary career began when she won a food-writing competition in a major daily newspaper. A string of successful books followed, highlighting her passion for Mediterranean and Moorish food. As a journalist, Sarah writes widely on food, wine, and travel for a range of publications

Obras de Sarah Woodward

Popular Reciente

La cocina mediterránea clásica (1901) 119 copias

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (2001) 42 copias

Tastes of North Africa: Recipes from Morocco to the Mediterranean (1998) 36 copias

Oranges & Lemons: A Taste of the Mediterranean (2001) 31 copias

The Food of France: A Regional Celebration (2006) 20 copias

Fresh from the market (1993) 3 copias

Simply Different (1994) 2 copias

Explorador de obras

Obras relacionadas

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Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contribuidor — 129 copias

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Etiquetado

641 food (2) Citrus (2) Classic Cookbook Cookery Includes Index Mediterranean Mediterranean Region (1) Cocina (38) cocina (14) Comida (12) cookbooks (9) Cuina (3) delicious (1) eyb (1) Francia (2) Francés (2) Fruto (5) Gastronomía (2) general (2) Grecia (3) Griego (2) HB (2) Internacional (3) Italia (1) kast : non-fictie : culinair : internationaal (2) Libro de cocina (27) Líbano (2) Marruecos (4) Mediterranean B1 (1) Mediterranean cooking (5) Mediterráneo (14) Middle Eastern (3) Moorish (2) Moroccan (2) No ficción (5) Norte de África (4) North African cookery (3) Oriente Medio (3) Península balcánica (5) Receta de cocina (7) regional cooking (1) Siria (3) Turquía (6) África (1)

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Conocimiento común

Fecha de nacimiento: 1963
Género: female
Nacionalidad: England
UK
Lugar de nacimiento: London, England, UK
Lugares de residencia: London, England, UK
Educación: University of Cambridge
Royal Academy of Dramatic Art
Ocupaciones: author
writer (food and travel)

Miembros

Reseñas

The classic Mediterranean cookbook por Sarah Woodward

Lots of tasty-looking recipes with nice pictures. I especially appreciated the guides for evaluating the best types of produce and basic cooking techniques (with helpful illustrations).

Denunciada

hissingpotatoes | Dec 28, 2021 |

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