Etiquetaregional cooking

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French Provincial Cooking por Elizabeth David (4 veces)
Mastering the Art of French Cooking [Volume 1] por Julia Child (3 veces)
The Williamsburg Cookbook: Traditional and Contemporary Recipes por Letha Booth (3 veces)
Italian Regional Cooking por Ada Boni (3 veces)
Italian Food por Elizabeth David (3 veces)
A Book of Mediterranean Food por Elizabeth David (3 veces)
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes por Judith Dern (2 veces)
The New Book of Middle Eastern Food por Claudia Roden (2 veces)
Jerusalem: A Cookbook por Yotam Ottolenghi (2 veces)
Recipes: The Cooking of Vienna's Empire por Joseph Wechsberg (2 veces)
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal por Mark Kurlansky (2 veces)
Maine Ingredients por Maine Junior league of Portland (2 veces)
French Country Cooking por Elizabeth David (2 veces)
Pennsylvania Dutch Cookbook of Fine Old Recipes por Culinary Arts Press (2 veces)
Favourite Norfolk Recipes (Favourite Recipes) por Dorothy Baldock (2 veces)
Favorite Recipes From Hawaii por Barbara B. Gray (2 veces)
The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) por Kitty Maynard (2 veces)
British Cooking por Caroline Conran (2 veces)
Mormon Cooking Authentic Recipes por Mormons (2 veces)
From My Grandmother's Kitchen: A Sephardic Cookbook- An exotic blend of Turkish, Greek, Bulgarian, Romanian & Spanish Cuisines por Viviane Miner (2 veces)
"Observer" French Cookery School por Jane Grigson (2 veces)
Leaves from Our Tuscan Kitchen por Janet Ross (2 veces)
The Great Minnesota Hot Dish por Theresa Millang (2 veces)
Yankee Magazine's New England Innkeeper's Cookbook por Yankee Magazine (2 veces)
Mastering the Art of French Cooking, Volume Two por Julia Child (2 veces)

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