Jeffrey Steingarten
Autor de The Man Who Ate Everything
Sobre El Autor
Obras de Jeffrey Steingarten
Obras relacionadas
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Introducción — 113 copias
Etiquetado
Conocimiento común
- Nombre canónico
- Steingarten, Jeffrey
- Nombre legal
- Steingarten, Jeffrey L.
- Fecha de nacimiento
- 1942-05-31
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Hewlett Neck, New York, USA
- Educación
- Harvard Law School (J.D|1968)
Harvard University (BA|1965) - Ocupaciones
- food editor
food writer
food critic - Organizaciones
- Iron Chef America
Vogue - Premios y honores
- James Beard Awards
Chevalier de l'Ordre National du Mérite (1994)
Julia Child Cookbook Award Winner
Miembros
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 5
- También por
- 8
- Miembros
- 2,605
- Popularidad
- #9,862
- Valoración
- 3.9
- Reseñas
- 41
- ISBNs
- 22
- Idiomas
- 4
- Favorito
- 8
But all of this is not to say Steingarten was not informative. I learned that cheese is not the source of your lactose intolerance and the monosodium glutamate will not give you a headache.
I have never been a fan of one collecting all his or her previously published essays to bring them out as a "new" book. It's just recycled words. To continue to pick on It Must've Been Something I Ate, I don't know how you can index Parmesan cheese a dozen times and not once put Italy in the index. Not even Parma makes a mention. Steingarten mostly focuses on French cuisine and French influences. He completely ignores Spain, Germany, and Italy (even though he has whole chapters on Neapolitan pizza and Parmesan cheese).… (más)