Lori De Mori

Autor de Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

7+ Obras 238 Miembros 0 Reseñas

Sobre El Autor

Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles. (Bowker Author Biography)

Incluye los nombres: Lori De Mori, Lori Di Mori, Lori Zimring De Mori

Créditos de la imagen: Photo by Jason Lowe, found at Eastern Daily Press

Obras de Lori De Mori

Popular Reciente

Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) (2004) 100 copias

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring, Tuscany) (2001) 77 copias

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food (2000) 22 copias

Beaneaters & Bread Soup (2007) 20 copias

Towpath: Recipes and Stories (2020) 13 copias

The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans (2009) 5 copias

Genießer unterwegs - Toskana: Rezepte und kulinarische Notizen (2002) 1 copia

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Best Food Writing 2000 (2000) — Contribuidor — 60 copias

Etiquetado

alimentos y bebidas (5) B38 (1) Box 61 (1) British cooking (1) C (2) cocina (3) Cocina (2) Cocina (19) Comida (15) cookbooks (8) Cultura (2) Europa (1) Florencia (12) food and cooking (2) food history (1) Gastronomía (1) Gastronomía de Italia (5) Gastronomía del Reino Unido (2) Historia (2) Italia (30) Italian cooking (6) Italian culture (1) Italian food (3) Italiano (16) Libro de cocina (38) No ficción (6) Por leer (3) Predeterminado (2) Receta de cocina (4) regional (2) regional cooking (1) Reino Unido (1) Restaurant-Köche (1) The Savoring Series (2) Toscana (15) Tuscan (3) Tuscan cooking (2) Viaje (3) Vino (2) Williams-Sonoma (6)