Tom Colicchio
Autor de Think Like a Chef
Sobre El Autor
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City. (Bowker Author Biography)
Créditos de la imagen: Photo by DC Central Kitchen http://www.flickr.com/photos/dccentralkitchen/3993797018/
Obras de Tom Colicchio
Le Pigeon: Cooking at the Dirty Bird 2 copias
Top Chef 1 copia
Obras relacionadas
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contribuidor — 407 copias
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 183 copias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
Etiquetado
Conocimiento común
- Nombre legal
- Colicchio, Thomas Patrick
- Otros nombres
- COLICCHIO, Thomas Patrick
COLICCHIO, Tom - Fecha de nacimiento
- 1962-08-15
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Elizabeth, New Jersey, USA
- Ocupaciones
- Restaurateur
Chef - Relaciones
- Silverbush, Lori (wife)
- Organizaciones
- Crafted Hospitality
Miembros
Reseñas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 6
- También por
- 7
- Miembros
- 647
- Popularidad
- #39,006
- Valoración
- 3.7
- Reseñas
- 9
- ISBNs
- 7
- Favorito
- 1
I love sandwiches, and this? This is a MUST-HAVE for anyone who believes sandwiches are awesome enough to be great meals.
There are five chapters in this book.
1- Breakfast Sandwiches.
2- Cool Sandwiches.
3- Warm Sandwiches. MY FAVORITE SECTION.
4- Sweet Sandwiches (basically, dessert).
5- Pantry (stuff you should have!)
I can't wait to try some of these. I mean, roasted turkey with avocado, bacon, balsamic onion marmalade, and mayonnaise? YUM. Give me some of THAT.
… (más)