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Cargando... Everyday Food: Fresh Flavor Fastpor Martha Stewart Living Magazine
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"With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food- Fresh, Flavor, Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes this highly anticipated follow-up to the bestselling Everyday Food- Great Food Fast helps you whip up the perfect dish any time of day. ere is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside- Breakfast- Jam-Filled French Toast Sandwiches and Pizzas- Eggplant and Mozzarella Melt No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClasificación de la Biblioteca del CongresoValoraciónPromedio:
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