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Cargando... The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredientpor Sid Goldstein
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. While I prefer Goldstein's other cookbook, this is by no means a shabby cookbook at all. Virtually every recipe from both books is worth at least a thorough look-see, if not outright trying to make it. I like the fact that there are plenty of pictures and the fact that the recipes are quite complete in everything (no missing ingredients, no missing steps, etc). ( ) sin reseñas | añadir una reseña
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits -- and pleasures -- of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.622Technology Home and family management Food And Drink Cooking specific materials Wine, VinegarsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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