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Cargando... Mrs. Rowe's Little Book of Southern Pies (2009)por Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery (Corporate author)
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"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Clasificación de la Biblioteca del CongresoValoraciónPromedio:
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The book includes pie making tips and techniques as well as a whole chapter dedicated to crusts and toppings. With over 50 pie recipes, chances are that you'll find your favorite in this slim culinary treat. Beautiful full color photos highlight the pies; however, more photographs would have been splendid.
Recipes include the classics: Granny Smith Apple Pie, Fresh Peach Pie, Original Coconut Cream Pie, Classic Banana Cream Pie, and Shoofly Pie. Readers can also try something different: Butternut Squash Pie, Tar Heel Pie, German Chocolate Pie, Watermelon Pie, and Lemon Chess Pie. A full index is included.
Highly recommended for both novice and advanced bakers as well as cookbook aficionados.
This review originally appeared at the MiniBookBytes Blog: http://minibookbytes.blogspot.com/ ( )