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Cargando... Russian Delight: A Cookbook of the Soviet Peoples (edición 1984)por V. V. Pokhlebkin (Autor)
Información de la obraRussian Delight: A Cookbook of the Soviet Peoples por William-August Vasilyevich Pokhlyobkin
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The author is a famous cook in the U.S.S.R. who was a student of history and wanted to preserve the dishes that represented the states of Russia. He makes careful note of how the dish is not prepared and how it used to be prepared. There are only three sources of medieval Russian recipes and they all deal with what the monks ate on various days verses the bishop. Hear with have a person fluent in Russian and a cook recording traditional food that is not tainted (as best he can manage) by the French cooks that were imported into Russia. sin reseñas | añadir una reseña
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5947Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Russia, Eastern Europe, BalticsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |