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Cargando... Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat) (2010)por Moby
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Partially read. No rating; too little information. It may be a very good book, but I didn't want to read any more about factory farming of animals in addition to numerous news reports. sin reseñas | añadir una reseña
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.36Technology Home and family management Food And Drink Food MeatClasificación de la Biblioteca del CongresoValoraciónPromedio:
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