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Cargando... Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies) (edición 2001)por Rudolf Grewe (Editor), Constance B. Hieatt (Editor)
Información de la obraLibellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) por Rudolf Grewe
   Ninguno Actualmente no hay Conversaciones sobre este libro.   LibrarianFu | May 11, 2024 |   ) chuckre | Jan 12, 2010 | sin reseñas | añadir una reseña
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59489Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia Denmark, FinlandClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.36)
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