The Pagan Thanksgiving for the harvest It's the season of changing colors; crisp air filled with the scent of wood smoke; and festivals offering wine, hot cider, and apple pie. At this time of equal day and night, we give thanks for the harvest that will sustain us through the dark winter months. This book explores the history, legends, and traditions of the season that is honored from the Far East to the Celtic Lands, and from Scandinavia to South America. Create your own Mabon tradition with the help of the book's many recipes, magical workings, equinox rituals, and crafts for all ages. Part of Llewellyn's successful series on each of the eight Pagan sabbats, or holidays The author is well-known throughout the Pagan community For anyone who celebrates the turning of the seasons and the ancient holy days Relevant to any culturally-based path