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Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe. Beautifully illustrated with more than 400 images and 100 brand-new National Geographic maps, this definitive guide is arranged geographically to highlight the regions and climates that produce the best vintages. From the countries of Southeast Europe to the Eastern Mediterranean, each page is packed with information on flavor notes, vineyard profiles, tasting room guides, grape know-how, and special information on unique varietals. The book also features top wines organized by maker and year; a troubleshooter's guide to potential wine faults; a taste chart to help identify flavors; up-and-coming producers; unusual wines, food pairings, and more. You'll find time lines depicting the chronology of wine from 500 million B.C., expert sommelier tips, and thousands of recommendations for the latest and greatest reds, whites, and rosés. The most up-to-date and comprehensive wine reference in the world, this stunning book is an oenophile's dream--and a must-have for anyone looking to become an expert in wine.
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This is the first new edition in ten years and it couldn't have come at a better time. With the pandemic keeping us close to home, many people have turned to cultivating an interest in wines. (I know that my husband and I have done so.)
The book does a very deep dive in to all things wine. From which types of soil are suited to the different varieties of wine to the life cycle of the vine to an anatomy of wineries and vineyards, you will find everything you ever wanted to know about wines.
The book is divided into three parts- Taste and Quality, Wine Through the Ages, and A World of Wine.
There are fantastic photos and detailed illustrations (how white wine is made, for example), a guide to the various tastes and aromas you should look for when tasting wines, and classic food and wine pairings.
Some of the more interesting things that I found included a discussion of orange wine, something new that I was not familiar with (and am not sure I want to be). The photo of a porrón, a traditional wine decanter/drinking vessel found in Catalunya, Spain, made me smile as our daughter-in-law's parents gifted us one and we have yet to master it.
A large portion of the book is A World of Wine, which goes around the globe from the traditional places like France and Italy to the lesser known ones like Mexico, Australia and China. Each country's different wine regions are discussed, and a list of the great wine producers is included.
This comprehensive and beautiful coffee table book would be a wonderful addition to any oneophile's collection, and at nearly 800 pages, it will give them pleasure for years to come. I highly recommend it. (