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Cargando... Real Cidermaking on a Small Scalepor Michael Pooley
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"Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round. You will also discover delicious recipes, tips for preserving apple juice that you don't want to ferment, and instructions for making perry, or pear cider. Whether you plan on using apples from the tree in your backyard or from the local supermarket, you are sure to be satisfied with the results. Don't miss your chance to become a cidermaking expert and enjoy the rewards of your labor all year long"-- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)663.63Technology Chemical Technology Beverages Soft Drinks and Bottled Non-Alcoholic BeveragesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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This is a well written book on making cider. It defines apple qualities, press options and finishes with fermenting choices and recipes for using the cider.
The only complaint I have is that the author is from England and the apple selection is available in the UK and not the United States. That won't stop me from using the press information, it just means more experimenting with the apple choices I have (which here is Washington is vast).
There are plenty of instructions for making a ciderpress but I may cheat and purchase one. Regardless of where the press comes, I still can't wait to play with the recipes at the back of the book - fish baked in cider, yummy! ( )