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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (2023)

por Max Miller

Otros autores: Andrew Bui (Fotógrafo), Ann Volkwein (Autor)

Miembros	Reseñas	Popularidad	Valoración promedia	Menciones
248	2	109,263	(4.05)	3
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--… (más)

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treegardner, IreneF, ktdasilva, JenniferVanDenHoogen, Pepperhill, shadegem, ModelbuchMuse, JeremyKrinn, Rachelraquel

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This is a fascinating account of the author's quest to recreate historic recipes as well as a discussion of ancient cultures and ingredients. It makes really interesting reading but I honestly do not think I would ever cook any of these recipes until we get into the modern era and I already have recipes I use for sourdough and Sally Lunn. It's worth checking out for the food history.

library book read 6/12/2023 (

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catseyegreen | Jun 12, 2023 |

A delightful cookbook - not the kind of thing one would normally read cover to cover, but this one I practically did. Each recipe comes with it's history, and to a history buff like me, that's fascinating. The only minor critique would be the rarity of some of the ingredients, but realistically, that's can't be helped. I'm gonna make some history in the kitchen with this one! (

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dhaxton | May 5, 2023 |

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Nombre del autor	Rol	Tipo de autor	¿Obra?	Estado
Max Miller	—	autor principal	todas las ediciones	calculado
Bui, Andrew	Fotógrafo	autor secundario	todas las ediciones	confirmado
Volkwein, Ann	Autor	autor secundario	todas las ediciones	confirmado

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2023

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▾Descripciones del libro

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--

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