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Cargando... Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreadspor Thomas Kelly
Sin etiquetas Ninguno Actualmente no hay Conversaciones sobre este libro.  jbarr5 | Mar 21, 2022 |  sin reseñas | añadir una reseña
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment. No se han encontrado descripciones de biblioteca. |
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Still looking for a new blueberry jam recipe, I read tons of books a year, maybe this is the book.
TOC where recipes are listed, not in any specific order.
Intro discusses and canning processes. Each recipe starts with a title summary of the item. Prep time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Turbinado sugar, had to look this up, it's brown sugar as it's made with molasses.
Love the blueberry one as it's all fresh ingredients and easy. Think I'd go through another step to put wax on top so they'd last longer on the shelf rather than in the fridge.
Like sounds of cranberry one but I have to wait til fall to get more. This summer we will have to go pick fresh blueberries as we've gone through all 20 quarts we had in deep freezer over several years.
Recipes do NOT always start at the top of a new page. NO nutritional information.
Like small batches you can make as I recall making gallons with my mother when I was growing up.
Can't wait to try the fry pan method for blueberry jam.
A KEEPER for the blueberry and cranberry recipes. fry pan method, never heard of this one! (