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Cargando... The Hungry Spork Trail Recipes: Quick Gourmet Meals for the Backcountrypor Inga Aksamit
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Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring. No se han encontrado descripciones de biblioteca. |
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I've been using freezer bag cooking for 15 years, and have a lot of great recipes. This book stands out for the focus on sports nutrition and the clear instructions for food allergies and preferences. The comments from reviewers are a nice touch that give useful context on the recipes.
I'll be recommending this book when I teach classes on backpacking meal planning. ( )