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Cargando... Jew-ish: A Cookbook: Reinvented Recipes from a Modern Menschpor Jake Cohen
   Ninguno Actualmente no hay Conversaciones sobre este libro.  JennyArch | Sep 24, 2021 |   HandelmanLibraryTINR | Apr 10, 2021 | sin reseñas | añadir una reseña
Distinciones
Cooking & Food.
Nonfiction.
HTML: A New York Times bestseller! When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake's Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu.Jew-ish is a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. .No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5676Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cultural, Religious groups Jewish CookingClasificación de la Biblioteca del CongresoValoraciónPromedio: (3.5)
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Creative takes on Jewish food, with a Persian influence. Includes suggested menus for holidays (Rosh Hashanah, Yom Kippur Break-fast, Hanukkah, Passover).
Recipes to try:
Potato-leek bourekas (p. 59)
Smoky deviled eggs (p. 69)*
Baharat smashed potatoes (p. 105)
Crispy Chicken Thighs with Tzimmes (170)
Babka, with a variety of suggested fillings (p. 182-185)
Rugelach, with a variety of fillings (188-193)
Salted chocolate cardamom cookies (233)
*Mayo, white wine vingegar, Dijon mustard, smoked paprika, salt, chives (also Urfa biber and celery, which I left out)
Add eggs to a pot of already-boiling water, reduce heat to a simmer, cook for 12 minutes, move eggs to a bowl of ice water for 5 minutes (