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Cargando... Easy as Pie: The Essential Pie Cookbook for Every Season and Reasonpor Saura Madani
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Pie made foolproof--all you knead is love A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe--or taste the seasons with 50 creative and classic seasonal pies. This pie cookbook includes: Baked to pie-fection--Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials--as well as troubleshooting for soggy bottoms, cracked custard, and more. Crust you can trust--Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts. Year-round yum--Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year. Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.8652Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking PiesValoraciónPromedio:
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The author shares her passion for the art of pie making. It is truly expressed as a labor of love. The book is beautifully illustrated making your stomach rumble as you read.
It describes the necessary tools for making the perfect pie as well as explain common terms used in reference to pies. Of course, the most important part of a pie is the crust. There is an essential list of ingredients for the pantry. An explanation of the types of crust for specific occasions.
The book is organized by season with a section for anytime pies which includes more savory types pies. The directions are easy to read and follow as she shares her experiences and memories with you. If feels like the author is in the kitchen with you. A resourceful reference for pie lovers!
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