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Cargando... The Milk-Free Kitchen: Living Well Without Dairy Productspor Beth Kidder
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Pretty good book and doesn't exclude the other major food allergens, so more to work with. I have alot of the pages bookmarked that I want the recipe to try in the future. I think this is the one that I tried the Sweet and Sour Pork recipe and it was awesome. Renewed once already from the library! ( ) sin reseñas | añadir una reseña
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. "Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. TheMilk-Free Kitchen is focused on all the things youcanhave. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"--Beth Kidder No se han encontrado descripciones de biblioteca. |
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