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Cargando... Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisinepor Sonal Ved
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Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before -- Provided by the publisher. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaClasificación de la Biblioteca del CongresoValoraciónPromedio:
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It is not clear who is responsible for the introductory material in the German translation. I suspect that much of it is actually by the translators. A book published in India is not likely to say, "You can find this ingredient in good Asian stores or on the Internet."
The index is useless if you want to search for recipes with a particular ingredient. It is simply an alphabetical listing of recipe names. ( )