Mauduit's Cookery Book. The Art of Cooking Preserving Eating and Drinking; with the manner how to make simple dishes; all kinds of Banqueting Stuffs, of the Wines to be drunk with them; and of Sauces Syrups and Jams. Also a selection of Recipes from many Continents Countries and Counties; together with many economic and Distinguished Novelties; with finally a choice of Menus for all Occasions Seasons Purses and Moods. ( )