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Cargando... In My Kitchen: A Collection of New and Favorite Vegetarian Recipespor Deborah Madison
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From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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"Vegetarian" is defined by the Vegetarian Society as
"Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter."
That being said, I was very disappointed to see so many recipes that have cheeses that use animal rennet; these are not vegetarian. Parmesan-Reggiano, Gorgonzola and Gruyere are not vegetarian.
It is a good idea to substitute vegetarian cheeses for those containing animal rennet in a vegetarian cookbook. For example, instead of Parmesan-Reggiano, use Sartori SarVecchio Parmesan. Or, explain in the introduction why cheeses with animal rennet are included in the book. Just puts me off, and clouds my enjoyment of the book.
Another odd issue, the table of contents looked more like an index, being alphabetical and ingredient based, rather than ordered by the recipe title or type. Taking all of this into account, and being used to substituting vegetarian cheeses for non-vegetarian cheeses, I still only found three ingredients that I wanted to prepare.
**eARC Netgalley**
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