Pulse en una miniatura para ir a Google Books.
Cargando... Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (edición 2001)por Julia Child (Autor)
Información de la obraEl arte de la cocina francesa por Julia Child
Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. An interesting book. The recipes are definitely French and some I've never heard of! ( ) The Bible for all cooks. I may start with Potage Parmentier, but I doubt I will be making every recipe and blogging about it as in "Julie and Julia". Potage Parmentier is a favorite, and easy recipe (Potato and leek soup). Julia Child leads the cook through kitchen equipment, sauces, stocks, and basic pastry recipes to elegant complex dishes. I also recommend reading "My Life in France" by Julia Child and Alex Prud'homme which traces the work that went into writing this cookbook and how it led to her TV show on public television. I wonder if we would have Food Network now if it hadn't been for this book that changed how we cook and how we think about food. Remember the popularity of frozen TV dinners? sin reseñas | añadir una reseña
Pertenece a las seriesMastering the Art of French Cooking (Set 1-2) PremiosListas de sobresalientes
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641Technology Home and family management Food And DrinkClasificación de la Biblioteca del CongresoValoraciónPromedio:
|