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Cargando... Project Smokepor Steven Raichlen
   Ninguno Actualmente no hay Conversaciones sobre este libro.  MystereityReviews | Dec 13, 2016 |  sin reseñas | añadir una reseña
"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines,rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried" -- No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.3)
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I'm a cooking show junkie, and Steven Raichlen's shows on PBS (Barbecue University, Primal Grill and Project Smoke) are some of my favorites. I love his straightforward, easy to understand style and his enthusiasm for all things grilling is infectious.
The Project Smoke cookbook is no different. There's a lot of information packed into this book, including tips on selecting the right woods, the equipment and tools you will need, and recipes and tips for smoking all kinds of meats, fish, poultry, vegetables and even cocktails! I plan on giving many of the recipes this summer. I want to try the made-from-scratch bacon, and my stepdad has been wanting to smoke a brisket for ages. The smoked potato salad looks like a pretty good side dish to go with it.
The only thing that would make this book better is if it was scratch and sniff. Can you imagine?
I can't wait for this book to come out so I can buy a hardcopy. Ihave a feeling this book will be well used in my family for many years to come. (