Pulse en una miniatura para ir a Google Books.
|
Cargando... Growing up in a Korean kitchenpor Hisoo Shin Hepinstall
   Ninguno Actualmente no hay Conversaciones sobre este libro.  TheKitchenTourist | Jan 1, 2010 |   In addition, she introduces the origin of korean food and the ancient wisdom. This book is written by good sense of cooking so we can get the spirit of our daily food as well as tips of how-to-cook. She learned how to take snaps of food itself! Very good job... actually! edella | Jul 13, 2009 | sin reseñas | añadir una reseña
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. Easy-to-follow recipes, largely handed down through oral tradition, cover the wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler countryside cooking. Korean cuisine has emerged as one of the most exciting and robust tastes of Asia, with great variety and some of the world's most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all levels, as well as armchair travelers, will welcome this book to their collection.* Includes over 250 authentic recipes, a glossary, and a list of resources for finding uniquely Korean ingredients and utensils.* Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea.For a list of markets that carry Korean ingredients visit www.koreanfeast.com No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares 
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59519Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areas KoreaClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.33)
¿Eres tú?Conviértete en un Autor de LibraryThing. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2
The recipes are clearly laid out and most are much faster and simpler than the list of ingredients might suggest. Many vegetable dishes, for instance, are cooked quickly then tossed in very similar dressings, so you'll use those ingredients frequently. And many of the longer complicated dishes are simply several of the vegetable dishes combined in different ways with some type of meat and rice or noodles or broth.
She covers a broad variety of traditional Korean dishes, but not always with the same translations you'll find in other cookbooks or online. I've found it helpful to try things her way once then explore other variations to see if I prefer simpler alternatives or simply new combinations. (