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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

por Sean Muldoon

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Cooking & Food. Nonfiction. HTML: Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's décor, Dead Rabbit's award-winning drinks are a nod to the "Gangs of New York" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.… (más)

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My two-and-a-half star rating is as to this book's usefulness to home bartenders. If I was rating this book for commercial bar owners, or even professional bartenders in high-end bars, I'd give it five stars. That's because most of the book's recipes require special, homemade, ingredients that I don't think the average home bartender has the patience, or space, for, even if they result in an improved cocktail. So good bar history, good professional resource, but as another reviewer has said, not something most people will use to actually make drinks at home. (

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tnilsson | Oct 5, 2023 |

The finest manual of cocktail and drink recipes that I will probably never make use of. (

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ropable | Aug 20, 2023 |

A bit of story of the birth of the bar, followed by quite a few carefully written recipes, many of which are riffs on, rather than reproductions of, some classics, each twisted a bit off true in what appears after a bit to be a very consistent direction. So I was somewhat skeptical. And then I visited the bar itself. And holy heaven, the drinks. were. perfection. So I believe these recipes now, although I've made very few personally thus far. I have some tinctures and bitters to construct first, you see...

Since the publication of this book, the bar has taken the title of World's Best Cocktail Bar at Tales of the Cocktail (in 2016) along with World's Best Cocktail Menu. Both seem well deserved. (

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JohnNienart | Jul 11, 2021 |

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Cooking & Food. Nonfiction. HTML:

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's décor, Dead Rabbit's award-winning drinks are a nod to the "Gangs of New York" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

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