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Cargando... American Indian Cooking and Herb Lorepor Thomas B. Underwood
![]() Ninguno Actualmente no hay Conversaciones sobre este libro. ![]() A small pamphlet published by a local group, this cookbook includes a range of recipes passed down through families and oral traditions, but not necessarily a lot of details or illustrations. The home cooking style of the recipes is clear in the frequently short lists of ingredients, which often include a vague range of suggestions for whatever would currently be in season. So if you're looking for authenticity and ordinary home cooking, this may be what you want. If you're looking for details and context, it may not be. sin reseñas | añadir una reseña
This book introduces the background of food and herb gathering, preparation, and use by the Cherokee Indians of North Carolina. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641Technology Home and family management Food And DrinkClasificación de la Biblioteca del CongresoValoraciónPromedio:![]()
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