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Cargando... Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)por Marjorie Kreidberg
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A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included. No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59776Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Midwestern U.S. MinnesotaClasificación de la Biblioteca del CongresoValoraciónPromedio: (3.5)
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