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Cargando... A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Rowman & Littlefield Studies in Food and Gastronomy)por Emily Baime
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Sociology.
Nonfiction.
HTML: Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and 160 beer-pairing suggestions. .No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClasificación de la Biblioteca del CongresoValoraciónPromedio: (2)
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