SeriesRowman & Littlefield Studies in Food and Gastronomy

20 Obras Popularidad 38,968 (142 Miembros) 208 Libros 4 Reseñas ½ 3.5
CuentoPublicación
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) por Tim Miller 5 copias
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) por Claire Stewart 8 copias, 1 reseña
The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) por Joel S. Denker 15 copias, 2 reseñas
Celebraciones Mexicanas: History, Traditions, and Recipes por Andrea Lawson Gray 3 copias
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) por Katherine A. McIver 15 copias
Eating Together: Food, Space, and Identity in Malaysia and Singapore por Jean Duruz 10 copias
Ethnic American Food Today: A Cultural Encyclopedia (Rowman & Littlefield Studies in Food and Gastronomy) por Lucy M. Long 9 copias
Food and Social Media: You Are What You Tweet (AltaMira Studies in Food and Gastronomy) por Signe Rousseau 11 copias, 1 reseña
Food and the Novel in Nineteenth-Century America por Mark McWilliams 2 copias
Food cults : how fads, dogma, and doctrine influence diet 2 copias
Food history almanac : over 1,300 years of world culinary history, culture, and social influence por Janet Clarkson 10 copias
Food in the Gilded Age por Robert Dirks 16 copias
The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) por Kimberly Wilmot Voss 7 copias
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy) por Bruce Kraig 22 copias
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) por Gesine Gerhard 17 copias
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) por Robyn Griggs Lawrence 6 copias
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) por Gary Allen author of Sausage: A Global History 5 copias
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) por Suzanne Cope 9 copias
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) por Ken Albala 21 copias
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Rowman & Littlefield Studies in Food and Gastronomy) por Emily Baime 8 copias

Etiquetas

2014(2) 110511(3) Agented Books(1) America (general)(1) bad-do-not-read(1) China(4) Chinese(2) cookbooks(2) cooking(5) Cooking - Anecdotes(1) domestic history(2) drugs and intoxicants(1) eb(3) Europe(2) Fascism|Nazism(1) food(20) food and drink(7) food history(11) food studies(4) food writing(3) foodie(4) Foodies Topics(1) fruit(2) gastronomy(2) hacks cooking(1) history(10) hot dog stands(2) hot dogs(6) Ingredients: Sauces*(1) Italian(2) Italy(3) Malaysia(2) Mexican(3) Mexican food(2) Mexico(3) most-interesting-references(1) most-interesting-world-history-smal(1) non-fic-ref(1) non-fiction(12) own(4) pop culture(3) recipes(4) restaurants(2) roadside(2) sphs-lib-lm(1) spl(2) to-read(8) usa(3) vegetables(2) Withdraw: 2028 JUL(1)

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