Pulse en una miniatura para ir a Google Books.
Cargando... Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processingpor International Atomic Energy Agency
Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Ninguna reseña sin reseñas | añadir una reseña
Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas popularesNinguno
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)664.0288Technology Chemical Technology Foods: Sugar, Starch, etc.Clasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |