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Cargando... Baby bowlpor Kim McCosker
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Mealtime is a somewhat easy and simple process during the first four to six months of a baby's life. But soon, as babies start making the transition from breast milk and formula to solid foods, parents find themselves asking some difficult questions: * When do I introduce solid food to my baby? * Which foods are the most appropriate for what age? * Should I follow a particular feeding schedule? * How much food should I make for my baby? How do I prepare it? * What do I feed a sick baby? * Is it ok to give my baby food in the car? If so, what? From the co-author of the internationally bestselling 4 Ingredients series, Kim McCosker, comes the definitive book on cooking for babies. BABY BOWL: Home-Cooked Meals for Happy, Healthy Babies and Toddlers answers all of these questions, and is the ultimate guide to helping parents establish healthy eating habits during this transitory time rather than relying on expensive jars of prepared baby food. A devoted Mum of three boys, Kim McCosker has built the 4 Ingredients franchise on the idea that it is possible to prepare simple, healthy, cost-effective meals at home for any size family. BABY BOWL provides fast and easy-to-follow recipes, organized by age (4 months to a year old), for simple, healthy, allergy-aware, cost-conscious purees, snacks and meals made from the freshest ingredients. It also and provides: * Essential advice on nutritional value * Allergy icons, indicating what each recipe is 'free-from' eg., Gluten free, Lactose free * Tips on whether to freeze, cooking times, and how to serve * A chapter dedicated to THERMO-friendly recipes * Example menu planners for baby's first month on solids BABY BOWL is the new baby food bible proving that it is easier than you think! This smorgasbord of delicious meals and snacks for babies and toddlers will keep you out of the baby food aisle for good. No se han encontrado descripciones de biblioteca. |
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Offers ways to cook and make homemade baby food. I have read the 4 ingredients series from McCosker and love her. Next, I love the food characters towards the beginning of the book. The characters have names, with a list of their benefits. For example, Avocado is a source of protein and Banana is a source of fiber. McCosker also provides a list of kitchen tools and preparation methods needed to make baby food with. The author also discusses storage methods for fridge and freezer, along with use within time frames. She also discusses food allergies, reflux, gerd, intolerance, and the right time to offer certain foods like nuts and honey. I enjoyed the information more than the recipes. One of the recipes I did like was the Apple Cream--made with Boobie Liquor, rice cereal, and an apple. I have made something similar but I used jarred baby food. The added boobie liquor also keeps people from eating the baby's food out the fridge :-). All of the recipes are easy to make and healthy for the baby. I loved this book. ( )