My only complaint about this book is the number of recipes that involve cooking a dish partway, doing a "quick release" of pressure, adding some ingredients and then repressurizing the cooker for another brief time. This is not likely to be an issue for anyone with a newer generation pressure cooker, the kind that comes with a "quick release" button... but for cooks like me who are working with an older style pressure cooker with a jiggler, the quick release is more of a pain to achieve (involving running old water over your pot in the sink until the pressure dissipates). Possibly this won't be as much of a pain in practice as it seems in concept, I'm willing to give it a try but with somewhat less enthusiasm than I might otherwise have for the recipes. If you have a new-style cooker, on the other hand, no worries! ( )