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Cargando... The Complete Irish Pub Cookbook (2012)por Christine McFadden
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Cooking & Food.
Nonfiction.
HTML: Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics. This collection includes well-loved favorites such as Irish Stew, Champ, and Boxty Bread, and also newer recipes, like Scallop Chowder, Cockle and Mussel Gratin, or Oatmeal & Raspberry Cream. With easy to follow recipes and color photographs to set your taste buds tingly, you can now enjoy the best of traditional and contemporary Irish pub cooking. .No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandClasificación de la Biblioteca del CongresoValoraciónPromedio:
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It is organizes by courses, with four sections:
Appetizers and Snacks
Entrées
Vegetables and Sides
Desserts and Drinks ( )