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Cargando... Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batchespor Erica Shea, Stephen Valand
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Brooklyn Brew Shop's Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You'll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.Brooklyn Brew Shop's Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying "I made this!" No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.873Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages Home BrewingClasificación de la Biblioteca del CongresoValoraciónPromedio:![]()
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These are 1 gallon recipes. They give instructions for scaling up to 5 gallons, but I'm not actually sure I want/need 5 gallons of lavender beer until I try it. So, the small batch size makes sense. I've never done one gallon brews before this (except hard lemonade and cider, which are easy processes). It is fairly labor intensive to do a full brew day just for one gallon of beer. Each recipe only made 6-7 bottles, which seemed like a lot of work for that amount. (We bottle into 16-oz Kolsch bottles, so you'll get a higher yield from longnecks, but it's still only going to be like 8 or 9 bottles.)
The recipes are clear and well written. My one complaint is that they do not provide OG or FG target numbers. There are ways to calculate OG based on your grain bill but what's the harm in doing it for us? Maybe they wanted to make brewing seem easy and approachable without needing a lot of specialized equipment? In spite of this I was happy with the beer that was produced, definitely a good present. (