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CONTENTS:
Frontispiece by C. R. Millard (it's a girl caught in a spider-web)
"A Far Country Lady" from Eyes for the Dark by Monica Shannon
"The Hexagonal Chest" from A Book of Mysteries by Augusta Huiell Seaman, illustration by ?, pp.135-224
"Her Friend and Her Flag" from Once in France by Marguerite Clement, illustrations by ?
pp. 73-95
"Blue Flowers" from Taxis and Toadstools by Rachel Field, p. 89
"Betty Lee of Virginia and Biblio of Paris" from Little Cabbages by Mildred Criss, illustrated by ?, pp. 93-122
"Ferdinand and the Taste for Cheese" from I Know a Secret by Christopher Morley, a book illustrated by Jeanette Warmuth, according to my online research, pp. 100-109
"A Geographical Party," pp. 75-79; "A Silhouette Party," pp. 47-52; & "A Gypsy Trail Party," pp. 95-99; from My Book of Parties by Madeline Snyder, illustrated by ?
"The Wedding Gown" by Edith Bishop Sherman, from Girl Scout Stories: Second Book, reprinted by permission of "The American Girl," published by Girl Scouts, Inc., pp. 225-249
"Five-Minute Intermission," p. 149; "Where Crickets Sleep," p. 59; & "'Fraidy Cat," p. 261; from California Fairy Tales by Monica Shannon
"The Tsar's Review and its Consequences: from Roses of the Winds by Sonia Lustig, illustrated by ?
pp. 1-47
"A Bouquet of Strausses," pp. 111-130 & "Feodor Ivanovitch Chaliapine," pp. 131-140; from Great Musicians as Children by Franciska Schwimmer
"Camping in the High Sierras" from Girls in the High Sierras by Katharine Ellis Barrett, pp. 1-39 and pp. 286-297 ["Three-Corner Round Cooking," recipes/hints for egg nog, fruit notes, bread, soup notes, sudeli yutmoura, golden pudding, lima beans, sauce for crusty pudding, fried dates, lentil chowder, left-over notes, soft-sugar gingerbread, schaslick, baked beans, chocolate frosting, macaroni or rice with cheese, punch, bannock, bacon notes, chipattis, another kind of 'one-eleven' bread, wild notes, fig oat-cakes, trout (first instruction: catch), onions, Mrs. Sharp's pie crust, curry salad dressing, salted almonds, ripsnorters, oatmeal, doughnuts, curry risotto, hard sauce, three-corner round cake, goulash, corn-meal mush, custard, colic, Kephart creamed beef, white sauce for onions, etc,; cocoa, chocolate malted milk, ham, apricot ruff, and rice]
"Vegetables" from Taxis and Toadstools by Rachel Field, p. 88
"The Faithful Little Squire" from Once in France by Marguerite Clement, illustrated by ?
pp. 171-198
"The Secret Land" from Taxis and Toadstools by Rachel Field, p. 96
"Lit Sky and Refugee" from Pran of Albania by Elizabeth Cleveland Miller, illustrated by Maud and Miska Petersham, p. 99-133 [the husband-wife team of illustrator according to the Pran entry on Wikipedia, also "Lit Sky" and "Refugee" were the titles of chapers 7 & 8.]
"A Food Cycle," pp. 23-50; and "From Fiber to Cloth," pp. 71-89; from Great Moments in Science by Marion Florence Lansing
"Taxis" from Taxis and Toadstools by Rachel Field, p. 21
"The Wearing of the Green" from Peggy Takes a Hand by Gladys Allen, pp. 1-17
"Story of the Thrush's Nest" from I Know a Secret by Christopher Morley, illustrated by Jeanette Warmuth, pp.203-210
"Walter Damrosch," pp. 141-145 & "George Gershwin," pp. 231-238; from Great Musicians as Children by Franciska Schwimmer
"Beware of the Chest" from Once in France by Marguerite Clement, illustrated by ?
pp. 99-121
"Dencey Encounters a Forest Foe" from The Beckoning Road by Caroline Dale Snedeker, pp.
86-109 [the illustrations might be by Manning deV. Lee]
"The Inn at East Kent," by Augusta Huiell Seaman, from Girl Scout Stories: Second Book, reprinted by permission of "The American Girl," published by Girl Scouts, Inc., pp. 278-305
"Supposing" from Eyes for the Dark by Monica Shannon
There's a drawing, in a simple style, of a bouquet of flowers tied with a bow at the end. ( )