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Cargando... The Christmas Candy Bookpor Lou Seibert
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Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankenys winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte di Siena as well as inventive dainties like Honey-Lavender Drops and adorable Marzipan Piglets. Stylish tips for serving, wrapping, and storing candies will inspire colorful tabletops and delightful gifts. Bursting with holiday cheer, The Christmas Candy Book is a sweet success from cover to cover. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.853Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Candy, ChocolatesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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