This will be fun to experiment with.

The major problem I have with it is that it uses a lot of soy and strawberry, neither of which I can eat. And no, I'm not going to put chopped cabbage in ice bars. However, these things can be worked around. One other objection: if you are going to make the effort to get good honey, please, please, whatever she says, don't simmer it with the other ingredients. Wait until they are hand warm, and then add the honey.

I read this in German. There are several ingredients that I would love to be able to check what the English really said. This is particularly true in the chocolate chapter. ( )

Frozen treats are a summertime staple, and there's still plenty of time to whip up a few of these healthy and tasty pops. This cookbook highlights treats that are "organic, healthy, fresh, and delicious." Each recipe features ingredients that are natural including the sweeteners. With just a few ingredients and a few simple steps, your kids can assist in making their very own icy treats. Choose from fruit, veggie, yogurt, tofu, herbal tea, chocolate, and specialty pops in a variety of flavors. With clever names like Blackberry Swirl, Bing Cherry Tofu Pop, and Lavender Flower Power you'll have fun just deciding which one to try. Each pop recipe also features a full-color photo. Additionally, the book is full of clever tips and facts.

The Bottom Line: Author Anni Daulter proves that healthy can also be cool and yummy. This collection of recipes is the perfect way to get your little ones, tweens, and teens to eat fruit, veggies, and even a little protein. Highly recommended for tasty summertime fun.

This review also appears at the Mini Book Bytes Book Review Blog: http://minibookbytes.blogspot.com/ ( )