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Cargando... Orient Express: Fast Food From the Eastern Mediterraneanpor Silvena Rowe
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The pictures were beautiful, but realistically I dont see myself making many of the recipes even if they claim to be "fast". They call for exoensive ingredients not commonlt found here. sin reseñas | añadir una reseña
FOR BUSY COOKS WHO WANT A TOUCH OF THE LIGHT, BEAUTIFUL CUISINE OF THE EASTERN MEDITERRANEAN -- NEW IN PAPERBACK Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul --koftes, falafels and pilafs--as well as delicious desserts such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and for sharing: Ottoman-inspired food based around stunning combinations of sweet and sour--honey and cinnamon, saffron and sumac--and given a brilliant modern twist by one of the most exciting chefs working today. Silvena Rowe has an encyclopedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her enthusiasm for the food of her heritage is evident on every page. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.591822Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionClasificación de la Biblioteca del CongresoValoraciónPromedio:
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