What made American cooks and non-cooks alike fall in love with Julia Child public television's French Chef? In this book, media researcher Polan explores Child's television style and persona amid other cooking shows and cultural influences of the era. Of particular interest is a lengthy discussion of the pedagogical methods Child employed. Learn how Child influenced televised cooking programs for decades, her meticulous planning, and her ability to reach a wide range of audiences. An excellent companion to 2010's AS ALWAYS, JULIA. Highly recommended. (47) ( )