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Cargando... Eating for Britain: A Journey into the Heart (and Belly) of the Nationpor Simon Majumdar
Food Memoirs (80) Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This book seeks out the best of British food, and the best examples of type across chapters headed : Breakfast, Elevenses, Lunch, Afternoon Tea, Snacks, Starter, Main Course, Pudding, Drinks. It is a great resource for suppliers, places to visit and all but forgotten regional treats. sin reseñas | añadir una reseña
'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food - from Arbroath Smokies to Welsh rarebit to chicken tikka masala - reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country - the farmers, the fishermen, the brewers, bakers and cheese makers - who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.300941Technology Home and family management Food And Drink Food History, geographic treatment, biography Europe British IslesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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