1Tess_W
I have researched and can't seem to find an answer to the following:
I raw packed chicken for canning (putting raw chicken in jar). I canned according to directions in Ball Canning Book AND the advise of experienced canners on YouTube. However, I canned chicken breasts and there was not much natural juice created. Only about 50% of the chicken is covered in its natural broth. All the jars sealed. Is this chicken good/safe?
I raw packed chicken for canning (putting raw chicken in jar). I canned according to directions in Ball Canning Book AND the advise of experienced canners on YouTube. However, I canned chicken breasts and there was not much natural juice created. Only about 50% of the chicken is covered in its natural broth. All the jars sealed. Is this chicken good/safe?
