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Etiquetafrozen desserts

Incluye: frozen desserts, Frozen Desserts, Frozen desserts

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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments por David Lebovitz (5 veces)
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop por Nathalie Jordi (2 veces)
Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year por Hannah Kaminsky (2 veces)
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas por Fany Gerson (2 veces)
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home por Torrance Kopfer (2 veces)
The science of ice cream por Chris Clarke (2 veces)
Gelato!: Italian Ice Creams, Sorbetti, and Granite por Pamela Sheldon Johns (2 veces)
Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights por Caroline Liddell (2 veces)
Ice Cream!: The Whole Scoop por Gail Damerow (2 veces)
Ben & Jerry's Homemade Ice Cream & Dessert Book por Ben Cohen (2 veces)
The Ciao Bella Book of Gelato & Sorbetto por Pearce & Zecchin (1 veces)
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600 Recipes por America's Test Kitchen (1 veces)
Jell-o and Cool Whip Summer Desserts por Favorite Name-Brand Recipes (1 veces)
Art creations in ice cream : Boedeker pure and delicious ice cream (1 veces)
Frozen dessert recipes : salads, ices, dressings and other delicious treats (1 veces)
Rose's Ice Cream Bliss por Rose Levy Beranbaum (1 veces)
Jude's ice cream and desserts por Chow Mezger (1 veces)
Italian Desserts & Pastries: Delicious Recipes for More Than 100 Italian Favorites por Academia Barilla (1 veces)
Italian Desserts and Antipasto alla Mamma Mia: The Home Book of Italian Delicacies por Angela Catanzaro (1 veces)
Frozen Desserts DeLuxe from Frigidaire por Edna J. Sparkman (1 veces)
La Grotta: Ice Creams and Sorbets por Kitty Travers (1 veces)
So Good, the Magazine of Haute Patisserie: #18, July 2017 por Jordi Segui (1 veces)
The Art of Making Gelato: More than 50 Flavors to Make at Home por Morgan Morano (1 veces)
The Complete Practical Confectioner in Eight Parts, with Appendix, Containing the Latest Novelties in Ice Creams, Confections, Etc. por J. Thompson Gill (1 veces)
Simply special : Fruit desserts por Sainsbury's (1 veces)

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