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- May 15, 2007
- Nombre verdadero
- Lygeia Grace
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- Actualmente leyendo
- BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes por Shirley O CorriherThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs por Karen PageDesserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever por Sherry YardBrilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions por David JoachimWhat to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers por Andrew DornenburgHoliday por Bill GrangerMomofuku por David ChangMexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") por Rick BaylessThe food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques por David JoachimThe Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' por Frank FalcinelliExotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. por Daniel J. MesfinThe Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food por James VillasThe Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised por Settlement Cook Book CompanyOaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) por Diana KennedyThe cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes por Paula WolfertEthan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta por Ethan StowellThe Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses por Paula LambertThe Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant por Cook's IllustratedPaul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas por Paul KirkThe Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age por Karin KnightFeed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids por Vicki LanskySugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar por Gesine Bullock-PradoPillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success por Pillsbury EditorsThe Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More por Bruce WeinsteinThe Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley por Dolores CakebreadCocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens por Marilyn TausendSimple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication por Jean-Georges VongerichtenClassic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World por Richard SaxHome Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends por Trisha YearwoodFrozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights por Caroline LiddellPaul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue por Paul KirkLucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] por David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented por Gesine Bullock-PradoThe Science of Good Cooking (Cook's Illustrated Cookbooks) por The Editors of America's Test Kitchen and Guy CrosbyThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life por Timothy FerrissTacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico por Roberto SantibanezComplete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails por Anthony Dias BluePeople's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop por Nathalie JordiThe Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond por Marvin GapultosPok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand por Andy RickerThe Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations por Ree DrummondAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture por Dana GoodyearBread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker por Justin GellatlyOne Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond por Valerie BertinelliFood52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead por Amanda Hesser101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes por Jet TilaLet Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! por Gesine Bullock-PradoA Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food por Eve TurowDecadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets por Cara ReedThe Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker por Coco Morante
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