EtiquetaUnited States General
Incluye: United States General, united states general
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- Early American Cooking: Recipes from America's Historic Sites por Evelyn L. Beilenson (2 veces)
- Grandma's Wartime Kitchen: World War II and the Way We Cooked por Joanne Lamb Hayes (2 veces)
- American Cookery por Amelia Simmons (2 veces)
- The Fannie Farmer Cookbook: Anniversary por Marion Cunningham (1 veces)
- D.A.R Book of Recipes por Daughter of the American Revolution (1 veces)
- I Remember: A Collection of Old Time Recipes and Memories From the Past por Hank Kellner (1 veces)
- In the Kitchen With Bill: 50 Recipes for Chowing Down With the Chief por V. Jaime Hamlin Schilcher (1 veces)
- Cookbook from a melting pot por Elizabeth Paulucci (1 veces)
- Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste por Luke Barr (1 veces)
- Mrs Rorer's New Cook Book por Sarah Tyson Rorer (1 veces)
- American Harvest: 150 Recipes from America's Premier Chefs por The American Academy of Chefs (1 veces)
- American feasts: The best of American regional cooking por Sallie Y. Williams (1 veces)
- American gastronomy : an illustrated portfolio of recipes and culinary history por Louis Szathmary (1 veces)
- Fresh from Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvania por Phyllis Pellman Good (1 veces)
- The Master Chefs of America Recipe Book por Sandy Lesberg (1 veces)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs por Karen Page (1 veces)
- An American Feast : A Celebration of Cooking on Public Television por Jane Horn (1 veces)
- America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food por Pat Willard (1 veces)
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show por Lynne Rossetto Kasper (1 veces)
- The Waldorf-Astoria Cookbook por John Doherty (1 veces)
- Space, site, intervention : situating installation art por Erika Suderburg (1 veces)
- American Masala: 125 New Classics from My Home Kitchen por Suvir Saran (1 veces)
- A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs por Jonathan Waxman (1 veces)
- Marriott Hot Shoppes Cookbook: Sixty Years of American Cookery por Marriott Hotels (1 veces)
- Fryingpans West por Sam Arnold (1 veces)
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